USDA approves three new toxic meat preservatives

After intense lobbying by Kraft Foods Global Inc. and Kemin Food Technologies, the Food Safety and Inspection Service (FSIS), a division of the U.S. Department of Agriculture (USDA), has agreed to reverse existing regulations that prohibit the use of three toxic meat preservatives.Bulk-Meat-Beef
According to Courthouse News Service, sodium benzoate, sodium propionate, and benzoic acid will now be permissible for use in preserving and treating meat and poultry products, despite having been previously banned. FSIS have long been of the persuasion that major food corporations would attempt to use such additives to “conceal damage or inferiority in meat and poultry,” but the agency’s view has apparently changed.

After Kraft submitted its own company-funded trials claiming that the three preservative chemicals are allegedly safe, and that they supposedly cannot be used to disguise sub par meat and poultry products, the “USDA” suddenly changed its mind.

Food companies commonly use chemical preservatives, anti-microbials to mask inferior meat

According to admissions made by both Kraft and Kemin, use of these additives will indeed be used to disguise inferior meat and poultry products. The two companies admittedly petitioned FSIS to allow use of the chemicals in liquid form to kill pathogens like Listeria monocytogenes, which typically only exist in tainted meat derived from factory farms.

Industrial agriculture is a filthy business, especially when animals are involved. Rather than have access to pasture and the outdoors, cows and chickens from factory farms live most, if not all, of their lives in confinement, where they wallow in their own feces, and sometimes even in the rotting carcasses of other dead animals. As a result, such animals become ill, and their systems infected with harmful pathogens that must be eliminated before human consumption.

The reason companies like Kraft and Kemin exist and thrive is because high-profit factory farms exist and thrive. And the only way these food corporations can safely sell their factory-farm food products to the public is to kill it, sanitize it, and smother it in antimicrobial agents like sodium benzoate, sodium propionate and benzoic acid.

Here we go again! More poisons for us to consume. This time the “USDA” is helping and allowing them to poison us. To read why these certain chemicals are dangerous to us, click on link below.
Learn more: http://www.naturalnews.com/039792_USDA_meat_preservatives_chemicals.html#ixzz2PhxDhMLa

 

 

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